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A new farm in summer of 2022, Baraka means "blessing," and is an appropriate name for the food and livestock grown there. This business shows the emerging Coptic business people who are going into farming, back to our roots.

Owned by William Magdy, this Greek-style restaurant is typical of Coptic restauranteurs who want to share their culture, but in a palpable way to a white audience (typically). This restaurant also is located in rural Smyrna.