Browse Items (13 total)

  • Tags: restaurants

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A new hookah joint in Murfreesboro run by Peter Farag

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Owned by William Magdy, this Greek-style restaurant is typical of Coptic restauranteurs who want to share their culture, but in a palpable way to a white audience (typically). This restaurant also is located in rural Smyrna.

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A catering company run by Maged Girgis

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Located in Madison, in North Nashville, the majority of the customers are Black and Latinx. At the time of this entry, they had a $6.99 special. King Tut is painted on the walls.

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A new food truck in 2022 run by Antonious Tawadros, a young Coptic men, this food truck sells gyros.

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A new Coptic-owned restaurant off Murfreesboro Pike serving half of an Egyptian menu. This is a new restaurant in 2023, yet it is on Murfreesboro Pike, showing that Copts are still in Antioch heavily.

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A very popular style of restaurant for Copts, this restaurant has everything from gyros to quesadillas to turkey club sandwiches. This restaurant opened during the pandemic in 2020-2021.

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A hookah lounge run by a Coptic man named David, this is a long-time staple in the Millwood area near the Somali coffee shops.

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A new restaurant since 2021 opened by Mr. Atef Boutros’ kids, Ramzy Three Meats sits very close to the owners’ roots in Millwood and fixes Southern style cooking and theme with Coptic ownership.

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An online-driven and ordering system run by a Coptic woman

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